Organic Shirataki Spaghetti, made from konjac flour 200 g

The 100% lectin-free pasta (gluten-free & low-carb)

These spaghetti made from konjac root (also known as shirataki) offer an excellent way to incorporate classic noodle dishes into your diet without consuming lectins or large amounts of carbohydrates. Since konjac is a root vegetable and not a grain, this product is naturally lectin-free and an ideal addition to an anti-inflammatory diet.

The noodles are neutral in flavor and absorb the aromas of sauces and spices beautifully. They are particularly suitable for Asian classics or typical Italian dishes.

Why this pasta is perfect for your health:

• Guaranteed lectin-free: Since konjac is a root vegetable and not a grain, these noodles contain no lectins. They are therefore fully compatible with the "Plant Paradox" program, AIP (Autoimmune Protocol), and Paleo.

• Gentle on the intestines: Ideal for people with sensitive digestion, as it contains no irritating grain components.

• Calorie miracle: With less than 10 calories per 100g, you can eat your fill without having to worry about your calorie balance.

• No rise in blood sugar: Contains no usable carbohydrates – perfect for the ketogenic diet and diabetics.

• Long-lasting satiety: The valuable dietary fiber glucomannan ensures a pleasant and lasting feeling of fullness.

Preparation instructions:

1. Rinse the pasta in a sieve under cold water.

2. Dry fry in a pan for one to two minutes (removes water and improves texture).

3. Add to your favorite sauce and simmer briefly.

Our tip: Combine the spaghetti with Coco Aminos and plenty of steamed vegetables for a completely lectin-free Asian stir-fry!

Ingredients : Water, organic konjac flour 3%, acidity regulator: citric acid.

Average nutritional values ​​per 100 grams
Energy (kJ) / energy (kJ) 42
Energy (kcal) / energy (kcal) 10
Fat < 0.5 g
of which saturates < 0.1 g
Carbohydrates / carbohydrate 0.8 g
of which sugars < 0.5 g
Protein < 0.5 g
Salt 0.05 g