• Naturally lectin-free
• Great aroma with fried potatoes
• Note: Potatoes become lectin-free after cooking for 20 minutes in a pressure cooker at level II.
• It is also often used for baking bread.
• No more onion chopping!

Ingredients: Toasted onion, parsley leaves, onion, pepper, caraway seeds.

May contain traces of allergens.

Traces of vs. lectin-free: In a lectin-free diet, potential traces of lectin-containing foods play no role.

Contents: 100g

Buy fried potato seasoning – hearty & delicious

The simplest dishes always taste the best. Fried potatoes are no exception. If you don't have Grandma's recipe for hearty fried potatoes handy, you can't go wrong with this fried potato seasoning. A pan of fresh, golden-brown fried potatoes, seasoned with this coarse, delicate fried potato seasoning, is guaranteed to make the hearts of hearty potato dish lovers beat faster. sophisticated combination The coarsely ground spices for fried potatoes make all the difference here.

The addition of flavor enhancers, gluten and other artificial additives and preservatives is deliberately avoided.

Using fried potato seasoning

For fried potatoes: Cut the potatoes cooked in the pressure cooker into one-centimeter-thick slices and fry the potato slices in butter, ghee, or olive oil. Add chopped onions and two tablespoons of the potato seasoning just before the end of cooking.

Tip : Place the potatoes in the refrigerator overnight; this will cause resistant starch to form. This is good for your microbiome, blood sugar levels, and your weight, because it means the potatoes have fewer calories and more fiber.

For creamy potato soup: Potato soup can also be improved with the fried potato seasoning. To do this, dice potatoes and soup vegetables and cook them in a pressure cooker on setting II for 20 minutes. Five minutes before serving, stir in two tablespoons of the fried potato seasoning. Season with salt and pepper to taste.