• Fruity spiciness & smoky note
• Cold smoked over beechwood smoke
• Suitable for hearty dishes, also for vegan cuisine.

Ingredients: Malabar pepper, beechwood smoke.

May contain traces of allergens.

Traces of vs. lectin-free: In a lectin-free diet, potential traces of lectin-containing foods play no role.

Contents: 80g

Smoked black Malabar pepper – fruity and spicy

After the laborious harvest of the black pepper, it is sun-dried, cleaned, and sorted. The highly aromatic Malabar pepper is then cold-smoked over beechwood for a week. This process gives the smoked pepper its distinctive flavor. fruity-spicy note to keep and combine these with the strong smoky aromas To combine – an unparalleled taste experience! Smoked black pepper is excellent for refining meat or fish dishes and is also very popular in vegan cuisine.

The smoked pepper is completely untreated, free from flavor enhancers, colorings and artificial flavorings.

Use of smoked pepper

Robust grilled vegetables: Fresh grilled vegetables can be perfectly complemented with smoked black pepper. Grill the vegetables as usual and sprinkle with freshly ground pepper to taste before serving.

Aromatic meat dishes: Experience a true pepper specialty with smoked Malabar pepper. This smoked pepper gives high-quality meat a special kick. Sprinkle the black Malabar pepper directly over the meat or use it to season your sauce.