• Very intense flavor
• From a traditional Danish manufacturer
• For grilled meats, marinades, vegetables & sauces

Ingredients: Sea salt, beech smoke.

May contain traces of allergens.

Traces of vs. lectin-free: In a lectin-free diet, potential traces of lectin-containing foods play no role.

Contents: 100g

Danish Smoked Salt: intense & smoky

This Danish Smoked Salt is a hit with both amateur and professional chefs. It's no wonder that Danish smoked salt is among the finest... most popular smoked salts in the kitchen. Danish smoked salt is traditionally cold-smoked over beechwood.

With his smoky-spicy aroma It even elevates the simplest dishes. Fried potatoes or scrambled eggs, for example, acquire a wonderful smoky aroma with just a few pinches. Danish Smoked Salt also works well on savory grilled meats or vegetables, imparting a beechwood smoky flavor. Thanks to the amber color Danish smoked salt also looks fantastic in food.

The addition of anti-caking agents as well as artificial additives and preservatives is deliberately avoided.

Danish Smoked Salt Use

For spicy scrambled eggs: Scrambled eggs with or without fatty bacon? With savory smoked salt, it works without it too! Simply whisk the eggs and season with pepper. Add a small pinch of Danish smoked salt and cook in butter, ghee, or olive oil until set. Fry until lightly golden brown and season with more smoked salt if desired.

For fried potatoes: Simple and quick: For delicious fried potatoes with a savory smoky flavor, peel the potatoes and then cook them in a pressure cooker for 20 minutes on setting II. Then slice them into 5mm thick slices and fry them with onion rings until golden brown. Finally, season with Danish Smoked Salt. Delicious!

For BBQ rub: A flavorful dry rub is quick and easy to make yourself. Simply mix garlic and onion granules, black pepper, and Italian herbs with Danish smoked salt and transfer to a glass jar with a wire bail closure. Store the spice mix in a cool, dry, and dark place.