• Fine all-round herbal blend
• Naturally lectin-free
• A piece of Italy for your kitchen
• Perfectly suited to pizza, pasta dishes & more
• Also delicious with all kinds of meat dishes
  

Ingredients: Basil, oregano, rosemary.

May contain traces of allergens.

Traces of vs. lectin-free: In a lectin-free diet, potential traces of lectin-containing foods play no role.

Contents: 50g

Buy Italian herbs – spicy and aromatic

With these Italian herbs, Italy comes to your home and onto your plate. Perfect for pizza, pasta, and more, this Italian herb blend brings a taste of Italy to your table. Mediterranean flair into the pots. The finely blended Italian herbs Basil, oregano and rosemary They smell wonderfully intense and taste full-bodied, with a tart spiciness and a touch of sweetness .

The Italian spice mix is ​​for 100% natural It consists solely of dried herbs. No additives such as flavorings or flavor enhancers are used. Furthermore, it is produced without added salt or sugar.

Italian herbs – uses

Quark: These Italian herbs have a wonderful, southern flavor and add aromatic notes to even simple dishes like quark, dips, or plain buttered bread. Simply stir them into the quark, add a little salt if desired, and enjoy. They're especially delicious with raw vegetables or grilled food.

Marinade: The herbs in this Italian spice blend are highly aromatic and also taste great when used in a marinade to intensely season meat, fish, or vegetables. To prepare the marinade, first mix the Italian herbs with a little olive oil, then marinate the food for a while. Fresh garlic or pepper goes well with this.

Diversity: This Italian herb mix is ​​versatile and can be sprinkled over any dish that could use a little extra zest and Italian flavor. It tastes especially good with Italian dishes like pizza, pasta, and fresh salads, but can also add the finishing touch to traditional German cuisine.

Lectin note :

• Commercially available tomato sauces are often made with the skin and seeds intact. Fortunately, a few manufacturers still produce tomato sauce using traditional Italian methods – for example, Rapunzel's Passata. We plan to offer this in our shop soon.
• Commercially available tomato paste is often made with the skin and seeds still attached. Fortunately, only a few manufacturers process their tomato paste using traditional Italian methods. If in doubt, contact the manufacturer.
• Fresh tomatoes become a lectin-free treat by peeling or blanching and deseeding.