Our flour blend is a versatile all-rounder that can be used for everything you would use regular flour for: cakes, pancakes, and cookies. The perfect base for lectin-free treats!

Simply replace familiar cake recipes with the lectin-free flour mix and adjust the amount of liquid if necessary. Feel free to check out some recipe suggestions right here.

Note: This flour mix is ​​not intended for making a rollable dough - but we already have a separate flour mix in development for that purpose.

Ingredients : Millet flour, cassava flour, tapioca starch.

All ingredients used are organic . However, for cost reasons, we have chosen not to obtain our own organic certification for the product itself.

Questions or feedback? We welcome any feedback on our products, processes, and anything that works well or could be improved. Simply write to us via the contact form or directly by email at office@lektinfrei-shop.de

Nutritional values

Energy 1228 kJ / 294 kcal
Fat 2.2 g
of which saturated fatty acids 0.3 g
Carbohydrates 63.0 g
of which sugars 1.0 g
Dietary fiber 6.0 g
Protein 6.0 g
Salt <0.1 g