Europe's first monk fruit brand

Discover Happy Monkfruit – a natural, EU-approved monk fruit sweetener that 's three times sweeter than sugar and made exclusively with soluble, prebiotic tapioca fiber . With approximately 1.5 kcal per serving and 150 servings per 200g sachet, it's the clean, keto- and low-carb-friendly way to sweeten drinks and baked goods – with no sugar alcohols and no aftertaste. Naturally vegan, gluten-free, and made in the EU .

Why it works

For over 800 years, monk fruit (Luo Han Guo) has been prized in traditional Asian cuisine for its pleasant, natural sweetness – completely sugar-free. The EU permits the use of monk fruit extracts ; we combine this tradition with soluble, prebiotic tapioca fiber to make the powder easy to measure and mix . This fiber acts as a natural prebiotic , supporting a healthy gut flora by nourishing beneficial bacteria. No erythritol . No stevia . No maltodextrin . Just pure monk fruit sweetness for everyday use.

What you will love

• 🌿 Pure taste, smooth finish – sweet like sugar, without the “cool” or bitter aftertaste of many sugar alcohols or stevia products.
• 🍰 Long-lasting sweetness – three times sweeter than sugar means up to 150 servings per bag ; less product, same sweetness.
• 💪 Prebiotic support – made with soluble tapioca fiber , which promotes healthy gut bacteria and easily supports daily fiber intake.
• 🔥 Suitable for many diets – ideal for lectin-free diets, keto, Atkins, low-carb, diabetics, vegans and anyone who wants to avoid sugar.
• ☕ Versatile use – perfect for coffee, tea, smoothies, yogurt, porridge and baking recipes; dissolves easily in hot or cold foods.
• 🇪🇺 EU Quality & Trust – BPA-free, manufactured according to GMP, BRC, ISO 22000 & FSSC 22000 standards and independently tested for purity and quality.

Application & Sugar Alternative

• Beverages: Start with about a third of your usual amount of sugar and adjust the sweetness to taste – ideal for coffee, tea or smoothies.
• Baking: Replace 1 tbsp sugar with approx. 1 tsp Happy Monkfruit. For more structure in the dough, add some volume if necessary (e.g. egg white, applesauce or fiber).
• Solubility: Fine powder – briefly stir, whisk or shake to ensure the sweetness is evenly distributed.

Pure ingredients & nutritional values

• Ingredients: Monk fruit extract (decoction), soluble prebiotic tapioca fiber (carrier).
• Per serving: approx. 1.5 kcal usable energy ; without sugar alcohols ; very low glycemic index .
• Prebiotic benefit: contains natural soluble fiber that supports healthy digestion and intestinal flora.
• Free from: sugar, stevia, erythritol, xylitol, maltodextrin, artificial flavors or colors.
• Allergen-free: vegan, lectin-free, gluten-free, non-GMO and 100% plant-based.

Better than conventional alternatives

Many so-called "monk fruit sweeteners" consist largely of erythritol or maltodextrin with only a small amount of monk fruit. Happy Monkfruit stays pure: monk fruit + soluble prebiotic fiber . This ensures natural flavor , better baking properties , pleasant digestion , and clear ingredients – without a cooling aftertaste or digestive problems caused by sugar alcohols. A smarter, more natural way to sweeten.