Nirwana Noir 55% cocoa with dark praline filling

Cocoa: 55% minimum in the dark chocolate, with Rapadura whole cane sugar and Cristallino cane sugar

Ingredients: Sugar* (whole cane sugar*, cane sugar*), cocoa mass*, hazelnuts* (20%), cocoa butter*, cocoa powder , Bourbon vanilla*.
*from controlled organic production

Contents: 100g

Generally
Nirwana Noir – the jewel among dark chocolates. Melt-in-your-mouth and creamy with a delicate dark praline filling. Rapunzel chocolate stands for the highest quality, crafted according to Swiss manufacturing traditions and using valuable, fair-trade, organically grown ingredients. The intensive conching process, alongside the premium raw materials, is the true secret to genuine chocolate indulgence. Through the art of conching, the initially hidden richness of the cocoa's own aromas develops step by step until it reaches its full potential. At the same time, this process creates perfect smoothness and an incomparably delicate melt.

Production
The respective ingredients are mixed together, crushed using rollers, the mixture is conched, tempered, shaped, filled, cooled and packaged.

Nutritional values ​​per 100g

Traces of vs. lectin-free: In a lectin-free diet, potential traces of lectin-containing foods play no role.

Allergy advice

May contain traces of the following foods:

• Milk or dairy products
• Nuts or nut products
• Soy or soy products