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€3,99
Ingredients: Black olives* (69%), extra virgin olive oil* (26%), sea salt, bay leaf*.
*from controlled organic production
Contents: 120g
Generally
A delicately aromatic, vegan seasoning paste made from fresh Italian Celline and Leccine olives and high-quality extra virgin olive oil. Crema di Olive is also ideal for bruschetta and is lovingly produced in a family-run business in Italy.
Production
The ingredients are mixed, crushed, placed in jars and covered with 5-10 ml of olive oil.
use
Stir the crema into warm dishes such as fish and meat dishes or sauces, or use it cold as a seasoning. It's also delicious on toasted bread and with pasta, pizza, and salads.
Storage instructions: Always use a clean spoon to remove contents and keep them covered with oil. Once opened, please refrigerate.
Nutritional values per 100g
| Calorific value kJ | 1808 kJ |
|---|---|
| Calorificate value kcal | 440 kcal |
| Fat | 47.00 g |
| hereof: saturated fatty acids | 9.80 g |
| carbohydrates | 1.30 g |
| of which sugar | < 0.50 g |
| Dietary fiber | 4.8 g |
| protein | 1.00 g |
| Salt | 3,600 g |
Traces of vs. lectin-free: In a lectin-free diet, potential traces of lectin-containing foods play no role.
Allergy advice
May contain traces of the following foods:
- Eggs or egg products
- Cereals containing gluten or cereal products
- Milk or dairy products
- Nuts or nut products
- Soy or soy products
- Celery or celery products
- Mustard or mustard products
- Sesame seeds or sesame products