Ingredients: Extra virgin olive oil (39%), basil (37%), pine nuts* (15%), sea salt, hard cheese* (3%) (Parmigiano* Reggiano gU), garlic*, acidifier citric acid.
*from controlled organic production

Contents: 130ml

Generally
Aromatic pesto, gently made from fresh basil, extra pine nuts, savory Parmigiano Reggiano PDO, and high-quality extra virgin olive oil. Lovingly produced in a family-run business in Italy according to an original recipe.

Production
The ingredients are mixed together, crushed, and bottled. A drizzle of olive oil is added to the surface of the product. To preserve it, the jars are briefly and gently heated.

use
Mix the pesto with the warm, freshly drained pasta without heating. It not only enhances pasta, but also pizza, salads, sauces, and tastes especially delicious on toasted bread or as a dip.

Nutritional values ​​per 100g

Traces of vs. lectin-free: In a lectin-free diet, potential traces of lectin-containing foods play no role.

Allergy advice

May contain traces of the following foods:

• Eggs or egg products
• Cereals containing gluten or cereal products
• Milk or dairy products
• Nuts or nut products
• Soy or soy products
• Celery or celery products
• Mustard or mustard products
• Sesame seeds or sesame products