Ingredients: Porcini mushrooms* (38%), button mushrooms* (30%), onions*, extra virgin olive oil* (13%), sea salt, parsley*, garlic*, lemon juice* from lemon juice concentrate*, pepper , nutmeg*.
*from controlled organic production

Contents: 130ml

Generally
The finest aromatic porcini mushrooms, high-quality extra virgin olive oil, and select spices make this vegan pesto a true delicacy. Traditionally produced in a family-run business in Italy, it impresses with its uniquely creamy consistency and intense mushroom aroma.

Production
The ingredients are mixed together, crushed, and bottled. To preserve the product, the jars are briefly and gently heated.

use
Mix the pesto with the warm, freshly drained pasta without heating. It not only enhances pasta, but also pizza, salads, and tastes especially delicious on toasted bread, as a dip, or in a sauce with pasta.

Nutritional values ​​per 100g

Traces of vs. lectin-free: In a lectin-free diet, potential traces of lectin-containing foods play no role.

Allergy advice

May contain traces of the following foods:

• Eggs or egg products
• Cereals containing gluten or cereal products
• Milk or dairy products
• Nuts or nut products
• Soy or soy products
• Celery or celery products
• Mustard or mustard products
• Sesame seeds or sesame products