• Outstanding, full-bodied character
• Delicious dark chocolate with 70% cocoa from Ecuador
• Great combination of cocoa and cranberries
  

Ingredients: Cocoa mass*, raw cane sugar*, cocoa butter*, cranberry pieces* (2.5%) - Cocoa: 70% minimum.
*from controlled organic farming, DE-ÖKO-013, non-EU agriculture

May contain traces of nuts, milk and gluten.

Traces of vs. lectin-free: In a lectin-free diet, potential traces of lectin-containing foods play no role.

Contents: 100g

Why did we choose this chocolate?

We deliberately choose single-origin cocoa from Ecuador to combine the ultimate in flavor with maximum transparency. This premium cocoa is prized worldwide for its unique, floral aroma, shaped by the region's nutrient-rich soils. This is precisely where transparent origin comes into play: instead of an anonymous blend, we rely on a clear source. This allows for a targeted selection of raw materials and rigorous controls, ensuring we can offer this intense flavor experience while adhering to the highest quality standards.

Björnsted organic cranberry, Caribbean dark, 70% cocoa

Björnsted's bittersweet chocolate Ecuador-Caribbean Dark Cranberry meets High-quality dark chocolate made from the finest Arriba premium cocoa from Ecuador, topped with fruity Canadian cranberries. With a cocoa content of 70%, it offers a pure, original chocolate experience. delicately acidic, fruity aroma The cranberries then complete the taste experience.

Thanks to the select ingredients from controlled organic farming And without the use of emulsifiers and nature-identical flavorings, the finest chocolate enjoyment is guaranteed!

björnsted – Premium organic chocolate

The organic chocolates produced in North Rhine-Westphalia by björnsted focus on the essentials of what makes a good chocolate: High-quality cocoa , coconut blossom sugar, and pure organic ingredients – without emulsifiers or questionable additives. The raw materials come from certified organic farming and the manufacturer places great importance on fair, long-term partnerships with cocoa suppliers in South America.