• Delicious dark chocolate
• With at least 70% cocoa content
• The finest cocoa from Ecuador

Ingredients: Cocoa mass*, raw cane sugar*, cocoa butter* - Cocoa: 70% minimum.
*from controlled organic farming, DE-ÖKO-013, non-EU agriculture

May contain traces of nuts, milk and gluten.

Traces of vs. lectin-free: In a lectin-free diet, potential traces of lectin-containing foods play no role.

Contents: 100g

Why did we choose this chocolate?

We deliberately choose single-origin cocoa from Ecuador to combine the ultimate in flavor with maximum transparency. This premium cocoa is prized worldwide for its unique, floral aroma, shaped by the region's nutrient-rich soils. This is precisely where transparent origin comes into play: instead of an anonymous blend, we rely on a clear source. This allows for a targeted selection of raw materials and rigorous controls, ensuring we can offer this intense flavor experience while adhering to the highest quality standards.

Björnsted Organic Ecuador-Caribbean dark 70%

Björnsted Organic Ecuador-Caribbean Dark 70% Dark Chocolate captures the pure cocoa flavor of Ecuador! This dark chocolate is made from the finest Arriba cocoa beans, Produced directly by smallholder cooperatives from the rainforests of Ecuador, the original home of cacao. Through the A distinctive aroma in harmony with an incredible melt-in-your-mouth texture. This chocolate is guaranteed to make the hearts of dark chocolate connoisseurs beat faster.

Björnsted chocolate is made exclusively from select ingredients from controlled organic farming, Produced without the use of emulsifiers and nature-identical flavorings.

björnsted – Premium organic chocolate

The organic chocolates produced in North Rhine-Westphalia by björnsted focus on the essentials of what makes a good chocolate: High-quality cocoa , coconut blossom sugar, and pure organic ingredients – without emulsifiers or questionable additives. The raw materials come from certified organic farming and the manufacturer places great importance on fair, long-term partnerships with cocoa suppliers in South America.