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€3,49
Cocoa solids: 55% minimum, chocolate drops retain their shape even after baking, made with Rapadura whole cane sugar and Cristallino cane sugar
Ingredients: Sugar* (whole cane sugar*, cane sugar*), cocoa mass*, cocoa butter , emulsifier sunflower lecithin.
*from controlled organic production
Contents: 100g
Generally
The popular dark chocolate in drop form – fairly traded by Rapunzel HAND IN HAND partners. The chocolate drops retain their shape even after baking.
Production
The ingredients for the chocolate drops are mixed and conched. After a period of storage, the mixture is tempered, formed into drops, cooled, and packaged.
use
For baking into muffins, cakes and cookies, or for decoration.
Nutritional values per 100g
| Calorific value kJ | 2353 kJ |
|---|---|
| Calorificate value kcal | 566 kcal |
| Fat | 39.50 g |
| hereof: saturated fatty acids | 24.10 g |
| carbohydrates | 46.10 g |
| of which sugar | 43.80 g |
| Dietary fiber | 5.3 g |
| protein | 3.80 g |
| Salt | 0.014 g |
Traces of vs. lectin-free: In a lectin-free diet, potential traces of lectin-containing foods play no role.
Allergy advice
May contain traces of the following foods:
- Milk or dairy products
- Nuts or nut products
- Soy or soy products