• Naturally lectin-free
• sour taste
• It originates from Arabic-Oriental cuisine.
• Goes well with salads, meat, fish, sauces & soups
  

Ingredients: Sumac fruit.

May contain traces of allergens.

Traces of vs. lectin-free: In a lectin-free diet, potential traces of lectin-containing foods play no role.

Contents: 50g

Sumac is rich in antioxidants (polyphenols) and is considered to have anti-inflammatory properties.

Sumac – tart and fruity

Especially in the Arab world, many dishes are seasoned with sumac spice. It lends the perfect flavor to hearty meat and fish dishes, stews, and sauces. Sumac tastes Sour and fruity. It is finely ground and dark, brownish-red in color. Sometimes the spice is sold mixed with salt.

You can find this sumac in our online shop as pure natural product without added salt or other additives, flavorings or flavor enhancers.

Uses of sumac

Spice blends: Sumac is an ingredient in many spice blends. For example, to make your own za'atar spice blend, a popular spice mix in the Arab world, you need sumac, roasted sesame seeds, and salt. You can also add other ingredients, such as thyme, coriander, anise, or fennel.

Meat dishes: The tangy freshness of ground sumac berries is also a perfect complement to delicate meat dishes, such as stews like goulash or typical Arabic dishes. Braised vegetables also benefit from this spice, gaining an aromatic and flavorful note.

Salads: This spice has a flavor reminiscent of lemon and vinegar, making it perfect for dressings. It goes just as well with fresh salads as it does with potato salads. You can either make a dressing with it or simply sprinkle it directly over the salad.

Lectin note : Potatoes become lectin-free when cooked in a pressure cooker for 20 minutes on level II.