• For a great smoky aroma
• For smoking & barbecuing
• Sprinkle directly onto the embers
  

Ingredients: Rosemary, coriander, fennel, oregano, thyme, sage.

May contain traces of allergens.

Traces of vs. lectin-free: In a lectin-free diet, potential traces of lectin-containing foods play no role.

Contents: 100g

Fire and grilling herbs for grilling or smoking

The fire and grill smoking herbs are a highly aromatic spice blend for the charcoal embers, to make the barbecue with great, smoky aromas to liven things up, stimulating the appetite even while grilling. The grilling herbs are added to the embers, where they release their wonderful notes of Rosemary, coriander, fennel, oregano, thyme and sage They give off a wonderful aroma. The grilled fire herbs smell amazing, but... Not intended for consumption , but as fire herbs for the grill or smoker.

The herbs for the charcoal embers are purely natural and without artificial additives.

Use of fire & grill smoking herbs

Charcoal: These grilling herbs add aromatic herbal flavors to fish, meat, and vegetables. Simply add the herbs to the embers, and their fragrant aroma will enhance the flavor of your grilled food.

Aromabox: Not only does food grilled over charcoal get a wonderful aroma from these grilling herbs. The fire and smoke herbs are also suitable for use in so-called aroma boxes on gas grills. Simply place the grilling herbs in the box that goes on the grill.

Smoking: The Fire & Grill Smoke Herbs are specially designed to give grilled food a delicate smoky aroma. However, these grill fire herbs can also be used to smoke fish in the traditional way. For this, the smoking chips used to smoke the fish are simply added to the grill fire herbs.